烤乳猪;
Roast suckling pig is the most famous speciality of Cantonese food.
烤乳猪是最有名的广东特色菜.
The famous specialities of these two are roast suckling pig and roast Beijing duck.
这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭.
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